Before we dive into these succulent grilled shrimp tacos (and fire roasted tomato and peach salsa!) I have to set the stage for you on my experience with Ball Canning Mason jars. You know the ones—you have them, you Pin them, you love them—for uses even outside of canning. Flower vase? Iced coffee …
There’s something magical about a good, balanced fish taco. Here to help demonstrate is the vast line up of quality seafood available at ALDI—more specifically, their wild caught salmon. Thank you, ALDI USA, for sponsoring today’s taco talk! When you bite into a perfect taco you get the snap of cool toppings, the audible crunch of crispy fish and the smokiness that only comes …
Truthfully, there are only a handful of meals I crave. Thanks to NYT Cooking, these tacos are one of those meals– and I make them often. If you’ve never had chipotle peppers, they are firey little guys. Smokey and full of flavor. I’m not into crazy spicy foods but these are much …
Here’s the next round of tacos for #nationaltacoday with Sur la Table! I could not get enough of these. The shrimp is cooked with chipotle in adobo, one of my favorite flavors on the planet. It’s smoky, a little spicy and insanely good. Pair that with a cool and crunchy …
