For 27 years (you know, give or take) I’ve held tightly to the notion that my grandmother’s apple pie is the best in the world. I’ve sold them at the farmer’s market with great success. No matter what filling she used– usually apple, sometimes peach or blueberry– it was magnificent. …
Grilled Corn and Peach Flatbread
The past few weeks have been truly wonderful. The smallest things– like biting into a super-ripe nectarine or watching flatbread magically puff up with air– have reminded me to be grateful in all things. We’re deep into July (when exactly did that happen?) and the season’s bounty is flaunting it. …
Peach Semifreddo
I’ve partnered with Sur la Table to bring you some fun recipes this year! It’s officially summer and this is bound to be a new favorite. No need for fancy equipment or excessive chill time. Semifreddo (semi-frozen!) is basically like whipped frozen mousse. It can take many shapes and forms …