Thanksgiving week is upon us! I can’t contain my excitement!! My husband, Joshua, just returned home after almost 5 months of traveling to potential residency programs. Finally having him back means I have to start cooking for him again… but I could not be happier about it!!! Life is moving, …
Gruyere and Fig Crostini
Photo Credit: Ashley Cuoco For as long as I can remember I have had a fancy (and often times, pricey) palette. I like to think of it as appreciation for the finer things in life. I.e., filet mignon, shrimp cocktail, lobster tail, good sushi, cheese and wine… the list goes …