I’m grateful to live in a place where local food is so celebrated. It’s the time of year for all things green: spinach and asparagus are on my mind in this luscious, textural green soup. I’ve never worked on a farm. I can’t quite wrap my mind around how much …
Fazzoletti Pesto with Asparagus and Burrata
Photo Credit: Liz Cuadrado Photography I started this blog almost immediately after a close friend of mine suggested it a year and a half ago. That same evening I came up with the name Cuoco Contento. For those who don’t know, Cuoco is my married name. It translates to the noun …