7Photo Credit: Ashley Cuoco

Think of these as tiny bursts of chocolate-y heaven with just a hint of espresso. These are sure to satisfy any chocolate-lover, coffee-addict’s sweet tooth! The addition of the cinnamon and espresso powder adds a complexity in flavor that you’ll taste. Layers of sweet chocolate, semi-sweet, and cocoa powder pretty much make this a triple-whammy. I imagine these being great for after dinner dessert with coffee or as a sweet surprise for a friend. I’m sending my little brother away at college a batch of these in the mail. The best part: these are super quick to make. You’re done in a half hour!

Ingredients:

  • 1/2 cup (8 tablespoons) butter
  • 1/3 cup granulated sugar
  • 1/4 cup light brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon to 1 tablespoon espresso powder, optional, to taste
  • 1 teaspoon ground cinnamon, optional*
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup Double-Dutch Dark Cocoa or King Arthur All-Purpose Cocoa
  • 1 1/4 cups King Arthur Unbleached All-Purpose Flour
  • 2 cups chips: cappuccino, cinnamon, chocolate, or a mixture
  • *Use ground cinnamon if you like the cinnamon/chocolate combination, but aren’t using cinnamon chips.
  1. Preheat the oven to 375°F. Lightly grease two baking sheets, or line with parchment. Combine the butter, sugars, baking soda, salt, espresso powder, and cinnamon in a mixing bowl. Beat until the mixture is smooth. Add the egg and vanilla, and again beat until thoroughly combined. The mixture will look a bit grainy; that’s OK. 
  2. Beat in the cocoa. Add the flour, beating slowly to combine. Add the chips, mixing until they’re well-distributed.
  3. Drop the dough by teaspoonfuls onto the prepared baking sheets. A teaspoon scoop works very well here. If the dough begins to stick, simply dip the scoop in cold water. Space the cookies at least 1″ apart.
  4. Bake the cookies for 7 to 8 minutes; the cookies should seem barely done. If you attempt to pick an oven-hot cookie off the baking sheet, it’ll fall apart. Allow the cookies to cool right on the baking sheet. Enjoy!

Recipe courtesy of King Arthur Flour, www.kingarthurflour.com

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Photo Credit: Ashley Cuoco

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