The past few weeks have been truly wonderful. The smallest things– like biting into a super-ripe nectarine or watching flatbread magically puff up with air– have reminded me to be grateful in all things. We’re deep into July (when exactly did that happen?) and the season’s bounty is flaunting it. …
Grilled Pizza: A Tour of Italy
No, not a physical tour but a metaphorical one! I’m writing on one of my favorite subjects today: pizza, in celebration of Mutti’s new line of sauces created exclusively for it. Our tour begins in Positano (yes, that colorful beach town on the Amalfi Coast you see plastered all over …