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Makes 4 Servings  —  Prep Time: 5 Minutes  —  Cook Time: 8 Minutes

I have fond memories of my father making eggplant parmesan on Christmas Day. In warmer weather, these balsamic grilled eggplant slices are perfect on the grill! A fresh side to any dish — in under 15 minutes.

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1 large eggplant, sliced 1/2″ thick

1 packet Good Seasons Italian Dressing Mix

1/4 cup balsamic vinegar

2 tbsp. water

3/4 cup good extra virgin olive oil, cold pressed



Wisk together Good Seasons mix, balsamic vinegar, water and olive oil. (This dressing is also great on any salad or as a chicken cutlet marinade). Lightly marinate the slices of eggplant in the seasoned mixture. Place the marinated slices on a warm grill. A Foreman grill or nonstick skillet will also get the job done! Cook for about 3-4 minutes on each side or until you see those nice grill marks. Sprinkle with Himalayan pink salt and ground pepper to taste. Garnish with fresh basil.

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