Makes 4 Servings — Prep Time: 5 Minutes — Cook Time: 8 Minutes
I have fond memories of my father making eggplant parmesan on Christmas Day. In warmer weather, these balsamic grilled eggplant slices are perfect on the grill! A fresh side to any dish — in under 15 minutes.
1 large eggplant, sliced 1/2″ thick
1 packet Good Seasons Italian Dressing Mix
1/4 cup balsamic vinegar
2 tbsp. water
3/4 cup good extra virgin olive oil, cold pressed
Wisk together Good Seasons mix, balsamic vinegar, water and olive oil. (This dressing is also great on any salad or as a chicken cutlet marinade). Lightly marinate the slices of eggplant in the seasoned mixture. Place the marinated slices on a warm grill. A Foreman grill or nonstick skillet will also get the job done! Cook for about 3-4 minutes on each side or until you see those nice grill marks. Sprinkle with Himalayan pink salt and ground pepper to taste. Garnish with fresh basil.